| Entrees | |||
|---|---|---|---|
| Deezi | $10.95 | ||
| Lamb stew slow-cooked in a traditional Persian clay pot. Served piping-hot from our oven | |||
| ZeytounBurger | $5.95 | ||
| Fresh ground beef grilled to perfection, lettuce, tomatoes, red onions. (add cheese for $1.00) | |||
| Garlic Cheese Burger | $6.95 | ||
| Fresh ground beef chard broiled, brushed with sauteed golden brown garlic, lettuce tomatoes and onions | |||
| Chicken Kabob | $10.95 | ||
| Marinated skewers of chicken thighs pieces barbecued on our mesquite grill | |||
| Koobideh Kabob | $10.95 | ||
| 2 Skewered fresh ground lamb and beef rolled in Middle Eastern spices and cooked over an open flame | |||
| Barg Kabob | $11.95 | ||
| Thin slices of beef Loin marinated in Persian spices chard broiled to perfection | |||
| Shishlik | $13.95 | ||
| Chard broiled marinated lamb chops, sizzling over open fire | |||
| Salmon Kabob | $11.95 | ||
| Fresh Marinated grilled salmon, Mediterranean style, glazed with lemon butter garlic topped with ZATAR. | |||
| Shiwarma | $10.95 | ||
| Lamb & Beef seasoned with garlic & spices, glazed with a special marinate slow cooked on our Vertical middle eastern Rotisserie | |||
| Served with side dishes (fluffy saffron basmati rice & chard broiled tomato or veggies) | |||
| To add house fries or seasonal vegetables, add $ 2.50 | |||
